Dinner Menu
A P P E T I Z E R S
- Six North Atlantic oysters on ice with sparkling wine mignonette 13
- “Old school” beef tartare with dijon aioli, celery heart salad and fried quail egg 13
- Steamed blue hill bay mussels with white wine, garlic, parsley, shallots & butter 11
- Homemade potato gnocchi with peas, shiitake mushrooms and truffle essence 10
- Pan roasted shrimp with roasted tomatoes, chorizo, smoked paprika and white beans 15
S A L A D S
- Roasted beet salad, orange supremes, arugula, marcona almonds and lively run goat cheese 10
- Classic caesar salad with parmesan cheese and sourdough croutons 7
- Bibb salad with grape tomato, red onion, creamy bleu cheese dressing and apple wood bacon 9
- Full moon farms baby lettuce with grape tomato, red onion and shallot vinaigrette 5
- Baby frisee salad with candied walnuts, feta cheese, watermelon and black pepper vinaigrette 9
E N T R E E S
- Wild Alaskan king salmon with horseradish-crumb crust, cucumber and creme fraiche 29
- Colorado rack of lamb chops with swiss chard and gremolata 33
- Giannone farms free range breast of chicken with tuscan tomat0-bread salad and salsa verde 23
- Summertime bolognese with peas, mushrooms, roasted tomato and parmesan over rigatoni 25
- Prime/ aged New York strip steak with watercress, red wine jus and pommes frites 35
- Pan seared breast of duck with pecan wild rice, haricots verts and pineapple chutney 25
- Berkshire bred heirloom pork chop with house cured pancetta, rapini, fingerling potatoes and dijon-red wine jus 25
six north atlantic oysters on ice with sparkling wine mignonette ~ 13
“old school” beef tartare with dijon aioli, celery
heart salad and fried quail egg ~ 13
steamed blue hill bay mussels with white wine, garlic, parsley,
shallots and butter ~11
homemade potato gnocchi with peas, shiitake mushrooms and
truffle essence ~10
pan roasted shrimp with roasted tomatoes, chorizo, smoked
paprika and white beans ~ 15
roasted beet salad, orange supremes, arugula, marcona almonds and
lively run goat cheese ~ 10
classic caesar salad with parmesan cheese and sourdough croutons ~ 7
bibb salad with grape tomato, red onion, creamy bleu cheese dressing
and apple wood bacon ~ 9
full moon farms baby lettuce with grape tomato, red onion and
shallot vinaigrette ~ 5
baby frisee salad with candied walnuts, feta cheese, watermelon and
black pepper vinaigrette ~ 9
wild alaskan king salmon with horseradish-crumb crust, cucumber and
crème fraiche ~29
colorado rack of lamb chops with swiss chard and gremolata ~ 33
giannone farms free range breast of chicken with tuscan tomato-bread salad
and salsa verde ~ 23
summertime bolognese with peas, mushrooms, roasted tomato and parmesan
over rigatoni ~ 25
prime/aged new york strip steak with watercress, red wine jus and pommes
frites ~35
pan seared breast of duck with pecan wild rice, haricots verts and pineapple
chutney~ 25
berkshire bred heirloom pork chop with house cured pancetta, rapini, fingerling
potatoes and dijon-red wine jus ~ 25