A P P E T I Z E R S

• Oysters on the Half Shell with cocktail, horseradish & mignonette sauces 13
• Baked Oysters, daily preparation  13
• Maryland style lump crab cakes with chipotle-lime aioli 15
• Patty’s Roasted Garlic with fried goat cheese & roasted peppers 7
• Max’s almost famous chicken liver pate with seasonal fruit compote & crostini  7
• Summer Corn Chowder  8
• Hand cut steak  tartar with truffle aioli & quail egg 11
• Grilled double-cut bacon with lettuce, tomato & toast points  7

S A L A D S

1. Chophouse Caesar 8
2. Wedge of iceberg with creamy bleu cheese & bacon 9
3. Patty’s baby greens with balsamic vinaigrette 5
4. Roasted Beet Salad with citrus supremes, candied cashews, goat cheese &                              champagne vinaigrette  9

S I D E S

• Pommes Frites 5
• Creamed Corn, Leeks, & Shiitake mushrooms 6
• Mashed Potatoes 5
• Cramelized Mushrooms & Onions 6
• Mac & Cheese du jour  mkt
• Sweet Potato Fries  5
• Sauteed Swiss Chard with Grilled Lemon 6
• Roasted Cauliflower with Parmesan 5

C L A S S I C   C H O P H O U S E          Serving USDA aged prime & angus beef 

1. Filet of Sirloin 10oz. 30
2. Filet Mignon 11 oz. 41
3. Filet Mignon 6 oz. 27
4. New York Strip 14 oz. 35
5. Ribeye 18 oz. 39
6. Veal Porterhouse 16 oz. 35
7. Consult your server for nightly butcher selections

• S T E A K   S A U C E S
• Maytag bleu cheese           -Classic steak sauce
• Creamy horseradish         -Béarnaise                    – Truffle Butter

C H O P H O U S E   F A V O R I T E S

1. Smoked Baby Back Ribs with sweet potato fries & swiss chard  23
2. Surf & Turf 6 oz. filet and lobster tail with mashed potatoes 50
3. Broiled Northern Lobster Tails  Consult your server for tonights selection Market
4. Steak Frites sliced sirloin, frites, & cabernet sauce 25
5. Gianonne Farms Airline Chicken with mashed potatoes & creamed corn 23
6. Greggorio’s Famous Burger with cheddar, caramelized onion, watercress & special sauce 15