Menu

A P P E T I Z E R S

• Raw Oysters on the Half Shell with cocktail, horseradish & mignonette sauces 13
• Baked Oysters, daily preparation 12
• Maryland style lump crab cakes with citrus salad & lemon aioli 15
• Baked Onion & Ale Soup with Gruyere  6
• Max Duck Pate with traditional garnishes 8
• Hand cut steak  tartar with truffle aioli & quail egg 11
• Colossal shrimp cocktail 3/pc

S A L A D S

1. Chophouse Caesar 8
2. Iceberg Wedge with creamy blue cheese and bacon 9
3. Mixed greens with sherry vinaigrette 6
4. Spinach Salad with pickled onion, blue cheese & bacon vinaigrette 8
5. Roasted beet salad with apple, candied walnut and chevre and champagne vinaigrette 8

S I D E S

• Pommes Frites 5
• Mashed Potatoes 5
• Caramelized Mushrooms & Onions 6
• Broccolini with Garlic and Chili Flake 6
• Mac & Cheese du jour mkt
• Crispy Polenta Fries 6
• Maple Butterneu Squash 6
• Caramelized Brussel Sprouts 6
• Vegetable du Jour 6

C L A S S I C   C H O P H O U S E          Serving USDA aged prime & angus beef

1. Filet of Sirloin, 10oz. 30
2. Filet Mignon, 11 oz. 41
3. Filet Mignon, 6 oz. 27
4. New York Strip, 14 oz. 35
5. Ribeye, 18 oz. 39
6. Twin Double-Cut Lamb Chops, 8oz each 35
7. Consult your server for nightly butcher selections

• S T E A K   S A U C E S
• Maytag bleu cheese           -Classic steak sauce
• Creamy horseradish         -Béarnaise                    – Truffle Butter

C H O P H O U S E   F A V O R I T E S

1. Braised Beef Shortribs with broccolini, crispy polenta, freshly grated horseradish & natural jus 25
2. Surf & Turf 6 oz. filet and lobster tail with mashed potatoes 50
3. Broiled Northern Lobster Tails  Consult your server for tonights selection Market
4. Steak Frites sliced sirloin, frites, & cabernet sauce 25
5. Gianonne Farms Airline Chicken over roasted fennel & fingerlinf potatoes 23
6. Chophouse Famous Burger with cheddar cheese, bacon, caramelized onion, watercress, & pickle 15
7. Catch of the Day, Consult your Server