New menu offerings for September featuring local organic produce from:
- Full Moon Farms
- Sun Mountain Farms
- Rochester Public Market
Or try our veal porterhouse, baby back ribs or prime/dry aged beef specials.
Max Chophouse PRIX FIXE Tuesdays
Chophouse Tuesdays…
Come enjoy a three course menu crafted by Chefs Seth Lindahl and Greg Jones with complimentary wine selected by Sommelier, Janine Wasley.
Come see why Max Chophouse is the place to be on Tuesday evenings.
Reservations recommended.
Wine Selections: Tuesday, September 7th
Wyatt, Chardonnay, California, 2008
-lightly oaked with tropical fruits-
Fox Run, Riesling, Dry, Finger Lakes, 2008
-refreshing with apple, lime & ginger notes-
Badia alle Corti, Primitivo, Puglia, 2008
-light body with cherry, strawberry & vanilla notes-
Chateau La Croix de Duc, Bordeaux, 2007
- bold with firm tannins, cassis & dark fruits-
Rochester’s Best Steak House