Chophouse

Max Chophouse PRIX FIXE Tuesdays

Chophouse Tuesdays…

Come enjoy a three course menu crafted by our talented Chefs with complimentary wine selected by Sommelier, Janine Wasley.

Come see why Max Chophouse is the place to be on Tuesday evenings.

Reservations recommended.

Wine Selections: Tuesday, February 7th

Hess, Chardonnay, California, 2010

-lightly oaked with pineapple & mango notes-        

Estancia, Pinot Grigio, California, 2009

-refreshing with aromas of apple & pear-

Foxglove Zinfandel, Paso Robles, 2008

 -medium bodied with cherry, strawberry & cranberry notes-

Ramos Pinto, “Duas Quintas”, Douro Valley, 2008

-bright red with cherry, fig & pine-

Rochester’s Best Steak House

.