Chophouse Tuesdays…

Max Chophouse prix fixe Tuesdays.  Come enjoy a three course menu crafted by Chefs Seth Lindahl and Greg Jones with complimentary wine selected by Janine Wasley, Beverage Director.  Come see why Max Chophouse is the place to be on Tuesday evenings. 

Reservations recommended.

Wine Selections: Tuesday, March 16th

Hess Chardonnay, Monterey, 2008

-medium bodied & lightly oaked with tropical fruits- 

Winzer Krems, Gruner-Veltliner, Austia, 2008

-refreshing with cirtus & minerality-

Rogo, Tempranillo/Grenache, Carinena, 2007

 -bold with cassis, cherry & anise, dry finish- 

Tierra Prometitda, Malbec, Mendoza, 2007

- dark fruits with cocoa and ripe tannins-