Chophouse Tuesdays…

Max Chophouse prix fixe Tuesdays.  Come enjoy a three course menu crafted by Chefs Seth Lindahl and Greg Jones with complimentary wine selected by Sommelier, Janine Wasley. 

                      Come see why Max Chophouse is the place to be on Tuesday evenings.

                                                            Reservations recommended.

          Wine Selections: Tuesday, August 3rd

Hess Select, Chardonnay, Monterey, 2008 

-lightly oaked with tropical fruits-

Winzer Krems, Gruner-Veltliner, Austia, 2008

-refreshing with cirtus & minerality-

Badia alle Corti, Primitivo, Puglia, 2008

  -light body with cherry, strawberry & vanilla notes-

Chateau La Croix de Duc, Bordeaux, 2007

- bold with firm tannins, cassis & dark fruits-

            Rochester’s Best Steak House