Lunch Menu

• Soups & Salads

• French Onion Soup with sourdough croutons & gruyere cheese – 7
• Tomato Bisque – 5
• Soup du Jour-5
• Mixed Baby Greens with grape tomato, red onion  & champagne vinaigrette – 5
• Caesar Salad with romaine, sourdough croutons, aged parmesan & creamy caesar dressing – 7   with chicken – 11
• Gallery Cobb Salad with mixed greens, tomato, bacon, chicken, red onion, hard-boiled egg, maytag blue cheese and balsamic vinaigrette - 11
• Baby Frisee Salad with roasted pumpkin, toasted pumpkin seeds, goat cheese and maple-sherry vinaigrette- 10

1. Gallery Favorites

2. Egg Preparation of the Day - 9
3. Crab Cakes with vegetable slaw and remoulade- 13
4. Mac & Cheese du Jour - ask you server fpr today’s preparation-market price
5. Quiche  roasted onion, spinacha gruyere cheese with mixed baby frisee salad- 9

• Sandwiches

• all sandwiches accompanied by your choice of homemade potato chips or vegetable slaw

• Max “BLT” berkshire bacon, arugula, tomato & basil aioli on brioche – 9
• Chicken Breast Cubano pulled BBQ chicken, country ham, swiss cheese and coleslaw on panini roll- 9
• Turkey Club house roasted breast of turkey on toasted whole wheat with bacon, lettuce, tomato and housemade mayonnaise - 11
• Half & Half grilled tomato and cheddar on brioche with tomato bisque - 8
• Reuben housemade corned beef, saurkraut, swiss cheese & 1000 island dressing, marble rye - 11
• Grilled Cheese caramelized onions, shitake mushrooms, gruyere cheese on pumpernickel- 9
• Max Burger max market ground sirloin blend with nys cheddar and balsamic marmalade- 9 add bacon-1
• Chicken and Biscuits braised chicken with buttermilk biscuits and country gravy-11
• Beef on Kimmelweck red wine braised short ribs with horseradish maonnaise and au jus -13