Lunch Menu
- starters and salads
- mixed greens with grape tomatoes, cucumbers, croutons and champagne vinaigrette ~ 5
- baby frisee with beets, candied walnuts, warm goat cheese and ginger vinaigrette ~ 11
- bibb salad with tomato, red onion, bacon and creamy blue cheese dressing ~ 9
- caesar salad ~ 7
with chicken: 10
with steak: 13 - soup du jour ~ market
- creamy white bean soup with applewood bacon, parmesan and croutons ~ 7
- entrees
- eggs du jour ~ market
- steak frites – daily preparation ~ 15
- smoked salmon “reuben” with pickled cabbage, scallions and horseradish aioli ~ 13
- roast turkey breast on whole wheat with Russian dressing and gallery slaw ~ 11
- grilled cheese sandwich with apple-wood smoked bacon and tomato ~ 9
- half & half ~ half turkey sandwich with soup or house salad ~ 9
- gallery burger with red onion jam, bacon, swiss cheese and frites ~ 15
- pappardelle pasta with wild mushrooms, melted leeks and parmesan cream ~ 13
- atlantic salmon with lentils, autumn vegetables and red wine jus ~ 17
- crepes du jour ~ market
- rosemary and parmesan crusted chicken cutlet with baby frisee and chablis-mushroom sauce ~ 15
[shared plate fee: $5.00]