Brunch Menu
Saturdays and Sundays from 10:00 AM and 3:00 PM.
- Greek Yogurt Parfait with Apples, Cinnamon Syrup and Aaron’s Organic Granola — 7
- Steel Cut Irish Oatmeal Brulee with Brown Butter Poached Raisins and NYS Maple Syrup — 7
- Max Caesar Salad with Shaved Parmesan and Garlic Croutons — 7
- Baby Arugula Salad with Lively Run Goat Candied Walnuts, Dried Cranberries, and Orange Vinaigrette — 11
- Almost Famous Max Market Potato Pancakes with Smoked Salmon, Capers, Red Onions, Chopped Egg and Crème Fraiche — 13
- Deep Dish Quiche du Jour with a Green Salad — 11
- Brioche French Toast with Coconut Cream, Toasted Almonds, and Wildflower Honey — 13
- Belgian Style Waffles or Buttermilk Flapjacks with Caramelized Bananas, Blood Orange Butter and NYS Maple Syrup — 13
- Crepe du Jour — market price
- Caramelized Onion, Mushroom, and Swiss Cheese Omelet with Home Fries and Toast — 11
- Traditional Eggs Benedict — 13
- Hash du Jour with Poached Eggs and Toast — market price
- Country Breakfast Three Eggs with Applewood Bacon, Canadian Bacon, or Breakfast Sausage, Home Fries and Toast — 9
- “Steak and Eggs” — 19
- Traci’s Chicken and Waffles Buttermilk Fried Chicken and a Belgian Style Waffle with a Green Salad and Black Pepper Maple Dressing — 15
- Croque – Madame Battered Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce — 13
- BLT with Arugula and Basil Aioli — 9 Add Salmon – 4
- Sides
- Hash du Jour — 4
- Applewood Smoked Bacon — 4
- Home Fries — 5
- Breakfast Sausage — 4

