Brunch Menu
Saturdays and Sundays from 10:00 AM and 3:00 PM.
- French Onion Soup with sourdough croutons & gruyere cheese— 7
- Tomato Bisque — 5
- Smoked Salmon with bagel chips, creme fraiche, tomato & pickled red onion— 12
- Steel Cut Oatmeal with brown sugar, cinnamon & apple — 5
- Mixed Baby Greens with tomato, red onion & sherry vinaigrette – 5
- Caesar Salad with parmesan & garlic croutons— 7 add Chicken – 11
- Gallery Chopped Salad with applewood smoked bacon, beets, goat cheese, egg & green goddess dressing — 11
- Mac & Cheese du Jour — mkt
- American Breakfast two eggs any style, breakfast potatoes & toast— 7
- Buttermilk Waffles with seasonal berries & whipped butter —9
- Omelette of the Day with breakfast potatoes & Toast – 9
- Brioche French Toast with caramelized apple, whipped butter & NYS maple syrup— 11
- Corned Beef Hash with poached egg & toast — 12
- Max Burger on a challah roll with pommes frites – 9
- Eggs Benedict english muffin, ham, poached eggs, hollandaise & breakfast potatoes— 11
- Turkey Club with bacon, lettuce, tomato, & mayo on whole wheat bread with pommes frites— 11
- Reuben homemade corned beef, sauerkraut, swiss cheese & 1000 island dressing— 11
- Quiche du Jour with breakfast potatoes & mixed greens – 9
- Maryland Style Crab Cakes with mixed greens, pommes frites & tartar sauce – 13
- Sides
- English Muffin with jam – 2
- Breakfast Potatoes – 3
- Applewood Smoked Bacon – 4
- Sausage – 4
- Fresh Fruit – mkt








