Brunch Menu

Saturdays and Sundays from 10:00 AM and 3:00 PM.

1. French Onion Soup with sourdough croutons & gruyere cheese— 7
2. Tomato Bisque — 5
3. Smoked Salmon with bagel chips, creme fraiche, tomato & pickled red onion— 12
4. Steel Cut Oatmeal with brown sugar, cinnamon & apple — 5
5. Mixed Baby Greens with tomato, red onion & sherry vinaigrette  – 5
6. Caesar Salad with parmesan & garlic croutons— 7  add Chicken – 11
7. Gallery Chopped Salad with applewood smoked bacon, beets, goat cheese, egg & green goddess dressing — 11
8. Mac & Cheese du Jour — mkt
9. American Breakfast two eggs any style, breakfast potatoes & toast— 7
10. Buttermilk Waffles with seasonal berries & whipped butter —9
11. Omelette of the Day with breakfast potatoes & Toast – 9
12. Brioche French Toast with caramelized apple, whipped butter & NYS maple syrup— 11
13. Corned Beef Hash with poached egg & toast — 12
14. Max Burger on a challah roll with pommes frites – 9
15. Eggs Benedict english muffin, ham, poached eggs, hollandaise & breakfast potatoes— 11
16. Turkey Club with bacon, lettuce, tomato, & mayo on whole wheat bread with pommes frites— 11
17. Reuben homemade corned beef, sauerkraut, swiss cheese & 1000 island dressing— 11
18. Quiche du Jour with breakfast potatoes & mixed greens – 9
19. Maryland Style Crab Cakes with mixed greens, pommes frites & tartar sauce – 13
    

• Sides
• English Muffin with jam – 2
• Breakfast Potatoes – 3
• Applewood Smoked Bacon – 4
• Sausage – 4
• Fresh Fruit – mkt