Saturdays and Sundays from 10:00 AM and 3:00 PM.

1. Greek Yogurt Parfait with Apples, Cinnamon Syrup and Aaron’s Organic Granola — 7
2. Steel Cut Irish Oatmeal Brulee with Brown Butter Poached Raisins and NYS Maple Syrup — 7
3. Max Caesar Salad with Shaved Parmesan and Garlic Croutons — 7
4. Baby Arugula Salad with Lively Run Goat Candied Walnuts, Dried Cranberries, and Orange Vinaigrette — 11
5. Almost Famous Max Market Potato Pancakes with Smoked Salmon, Capers, Red Onions, Chopped Egg and Crème Fraiche — 13
6. Deep Dish Quiche du Jour with a Green Salad — 11
7. Brioche French Toast with Coconut Cream, Toasted Almonds, and Wildflower Honey — 13
8. Belgian Style Waffles or Buttermilk Flapjacks with Caramelized Bananas, Blood Orange Butter and NYS Maple Syrup — 13
9. Crepe du Jour — market price
10. Caramelized Onion, Mushroom, and Swiss Cheese Omelet with Home Fries and Toast — 11
11. Traditional Eggs Benedict — 13
12. Hash du Jour with Poached Eggs and Toast — market price
13. Country Breakfast Three Eggs with Applewood Bacon, Canadian Bacon, or Breakfast Sausage, Home Fries and Toast — 9
14. “Steak and Eggs” — 19
15. Traci’s Chicken and Waffles Buttermilk Fried Chicken and a Belgian Style Waffle with a Green Salad and Black Pepper Maple Dressing — 15
16. Croque – Madame Battered Ham and Cheese Sandwich with a Fried Egg and Mornay Sauce — 13
17. BLT with Arugula and Basil Aioli — 9  Add Salmon  – 4
    

• Sides
• Hash du Jour — 4
  
• Applewood Smoked Bacon — 4
• Home Fries — 5
• Breakfast Sausage — 4